I went to stay with my mum for a week over the New year and this recipe is one of her long standing fail proof delights. So I decided to make it GF and dairy free, or as I call it "Soph friendly"
With so many friends and family wandering in and out of the house all day long and me placing the cake strategically on the kitchen table, it was little wonder the entire thing was gone in about 2 hours!
One tip though: Your bananas need to be extremely ripe, so ripe that you can hardly spot an inch of yellow... You want them black and very soft!!!
In other words, don't throw out your old bananas...
Banana Cake
What you need:
1 cup raw sugar
125 grams Nuttelex
1 1/2 cups plain GF flour
1 egg
3 (very ripe) bananas
1tsp vanilla essence
1tsp bi carb soda
2tbs soy milk
11/2tsp baking powder
What to do:
Pre heat oven to 180 degrees cel and grease and line a cake tin with baking paper.
Beat the sugar and Nuttelex in a large mixing bowl, until pale and creamy. Then beat in the egg.
In another bowl mash bananas with a fork and add vanilla essence. Transfer to the beaten mixture.
Add the flour and baking powder. stir through
In a small cup mix the milk and bi carb soda together, then add to mixture. Blend together.
Transfer to cake tin and cook for around 40 minutes. Time may vary depending on your oven.
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