So today I went about making some super yummy 'chocolate crumble cookie' and some semi refreshing 'orange and poppy seed cookie cakes' -I must admit here, I added a little too much bi carb soda and the little gems seemed to grow a little more than anticipated. They are extremely tasty though, hence why i just couldn't resist putting them up!
Chocolate crumble cookies...
what you need......
3 large tablespoon nuttelex (dairy free butter)
2 large tablespoon agave syrup
100 grams dark cooking chocolate
2 tablespoons cocoa powder
1 1/2 cup plain GF flour
3/4 cup caster sugar
1 egg
3 tablespoons olive oil
1/4 teaspoon bi carb soda
Pre heat oven to 180 degrees cel
Melt the nuttelex, agave and half chocolate in a pot and gently stir. Once dissolved, remove from heat and put aside.
In a large mixing bowl combined the flour, sugar, cocoa and bi carb soda. finely chop the extra chocolate and add to the dry ingredients.
Whisk the egg in a separate bowl and add to the dry mix, along with the melted chocolate. Add oil and combined well.
Scoop 1 tablespoon of mixture on to the palm of your hand and gently role to create small balls.
Place on large baking tray lined with baking paper and gently press down on the middle of each one.
Sprinkle with icing sugar and cook for 10 to 15 minutes.
Orange and poppy seed cookie cakes
What you need...
I cup plain GF flour
1/2 cup shredded coconut
1/2 cup almond meal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon bi carb soda (optional)
2 teaspoons poppyseed
2 eggs
1/4 cup honey
3 tablespoon nuttelex
The rind from 1 orange
Preheat oven to 180 degrees cel
Melt nuttelx and honey in a pot. set aside.
Combined flour, coconut, almond meal, brown sugar, cinnamon, bi carb soda, poppyseeds and orange in a large mixing bowl.
Whisk eggs and add to dry ingredients along with honey and oil. Combined well.
Line a large baking tray with baking paper and gently scoop out tablespoons of mixture to form small discs.
Place in oven and cook for 10 to 15 minutes. Remove and sprinkle with icing sugar.
Serve.
Yum yum yum! Can't wait to cook these!
ReplyDeleteI just made the chocolate crumble cookies today will a little bit of a variation on the recipe, but they turned out delish! So rich and soft when they are cooled. Yum!
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