FLOUR-less CHOCOLATE BROWNIES
300 grams chocolate (non dairy and gluten free)
150 grams nuttelex (dairy free butter)
50 grams coca
200 grams caster sugar
4 eggs
Pre heat oven to 180 degrees.
Melt chocolate and butter on a low heat, remove and stir in coca powder.
Beat eggs with whisk and slowly add sugar, whisk until eggs have doubled in volume.
Gently fold in the chocolate and pour into a greased baking tin.
Cook for 20-30 mins, or until edges are firm and middle is soft to touch.
Remove from oven and let cool, the middle should sink.
Cool in Fridge, then cut with a hot knife.
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