Banana Muffins

BANANA MUFFINS 


Who can resist banana muffins?? apart from the "I HATE BANANA GANG" i cant imagine anyone. 
I make these all the time... great snacks to take when you're on the road or having a late breakfast. You can heat them up and add a little honey or just have them on their own.

As we no longer have the traditional muffin men ( street walking muffin dealers ) we now either have to drive, walk, or cab to the nearest and don't forget 'Gluten/dairy free' muffin house. As these seem to be quite the uncommon, that muffin craving usually becomes somewhat frustrating!

Which brings me back to these goodies.... Why not just make your own!!

What you need...
3 very ripe bananas
2 eggs
1 teaspoon vanilla essences 
8 tablespoons light olive oil
1/4 cup soy milk
3 cups SR Flour (gluten free)
1/2 cup brown sugar
1/2 teaspoon cinnamon 
2 teaspoons bi carb soda
2 teaspoons baking powder 
1 teaspoon Xanthan gum 


Walnuts or almonds optional 


Pre heat oven to 180 degress c 
Mix Flour, sugar, cinnamon, bi carb soda, baking powder and xanthan gum together in a large bowl.
Whisk eggs in a separate bowl and gently stir in oil and vanilla essences. pour into the dry mix. 
Mash the 3 bananas separately and then also add to mix. 
Using a large wooden spoon gently fold all ingredients together adding milk gradually. 
Distribute mix evenly into two muffin trays, making sure to use muffin cases and cook for 20 mins or until golden brown.